All orders comes with only 1 large portion of rice (16 oz.)

Snacks

Vegetable Chops (4 pcs.) $5

Vegetable Croquettes

Shrimp Chops (4 pcs.) $6

Shrimp Croquettes

Chicken chops (4 pcs.) $5

Ground Chicken Croquettes

Fish Chops (4 pcs.) $6

Catfish Croquettes

Mixed Chops (4 pcs.) $6

Mix of 4 croquettes (of your choice)

Chops cocktail size (20 pcs.) $10

Choose vegetable, chicken, fish or mixed

Nimki $5

Crispy, diamond-shaped pastry, a delightful crunch followed by a hint of sweetness

Samosa chaat $5

Ma´s special nimki mixed with potato masala, topped with chutney, yogurt and fresh coriander

Dhania Peyazi (4 pcs.) $5

Crispy onion cilantro fritters seasoned with aromatic spices

ghoogni $5

A flavorful chickpea stew simmered with a blend of spices, topped with lemon and fresh coriander

Kochuri (2 pcs.) $5

A traditional Bengali delicacy, kochuri is a deep-fried bread stuffed with a spicy filling

daal

Daal $5

Red lentil soup

Masur Daal $8

Red lentil soup cooked with onions, tomatoes, and a blend of spices

16 oz container

Moong Daal $8

Yellow lentils cooked with aromatic spices, creating a hearty lentil curry that pairs well with rice or bread

Bhaja Moong Daal $8

Split yellow lentils fried until crispy and seasoned with spices, providing a crunchy and flavorful accompaniment to your meal

Chola Daal with Chapati $8

Split chickpeas cooked with spices, offering a nutritious lentil curry served with chapati for a wholesome meal

Moong Daal With Macher Malta $10

Yellow lentils cooked with fish head and spices, creating a unique and flavorful dish that's rich in taste and texture

vegetable curries

Shorshe Mushroom $8

Mushroom cooked in a fragant, light mustard gravy

Phulkopir Kaalia $8

Tender cauliflower florets with potatoes in a tomato spiced gravy, a homestyle Bengali classic

Pui Saag $8

Malabar spinach with potatoes, pumpkin and bori, cooked with spices to create a wholesome and delicious curry

Korolla Shukto $8

Bitter gourd and mixed vegetables cooked in a mildly spiced gravy, offering a unique flavor

Badhakopir Ghonto With Fish Head $10

Cabbage cooked with fish head, potatoes and spices, offering a hearty and comforting vegetable curry that's a perfect side to any meal

Kumra Ghonto $8

Pumpkin bites cooked with potatoes, malabar spinach and spices, offering a hearty vegetable currty thats very  nutritious

Shorshe Okra $8

Okra cooked with mustard and a blend of spices, a Bengali tradition

16 oz container

Shorshe Begun $8

Eggplant bites mixed with a tangy-mustard sauce

Begunvharta $8

Roasted eggplant mashed and seasoned with spices, creating a flavorful and aromatic dish with fresh coriander

Aloo Dom & Luchi $9

Spicy, slow-cooked potatoes served with fluffy, fried bread

Lau Ghonto with Shrimps $10

Tender bottle gourd cooked with succulent prawns, offering a delightful blend of flavors and textures

Labra Curry $8

Mixed vegetables cooked with spices, a classic bengali dish

Kumra maca $8

Mashed pumpkin  cooked with spices, creating a simple and flavorful dish

Jhinge Aloo Posto $8

Ridge gourd and potatoes cooked with a poppy seed paste, offering a satisfying vegetable curry

Palong Saag $8

Fresh spinach leaves cooked with eggplant, potatoes and sweet potatoes with aromatic spices, creating a nutritous vegetable curry

Patol Korma (seasonal) $12

Pointed gourd cooked in a creamy gravy with yogurt and spices, offering a delicious vegetable curry

Badhakopir Ghonto $8

Cabbage cooked with potatoes and spices, offering a hearty and comforting vegetable curry that's a perfect side to any meal

Kumra Bharta $8

Slow cooked mashed puumpkin with spices and coriander, a tastefull recipe

Kochu Saag Bharta $8

Slow cooked taro leaves mashed and seasoned with spices, creating a perfect side to any dish

Meat curries

Mutton (Goat) Curry $15

Slow-cooked mutton in a deep, spiced gravy, a robust Bengali favourite

Ma´s Special Rice $14

A cherished family secret, this dish blends tender chicken and rice, slow-cooked with tomato and rosemary

Dhaniya (Coriander) Chicken $12

Tender Chicken thigh pieces cooked in a creamy coriander gravy and a blend of spices, creating a dish that's aromatic and flavorful

Village Style Chicken $12

Authentic Bengali chicken curry with a unique of spices, delivering a burst of flavors

Mutton (Goat) Kosha $15

Slow-cooked mutton marinated in a fragrant blend of spices, resulting in a thick and spicy gravy

Egg Curry $10

Boiled eggs in a rich, aromatic tomato-based gravy, a comfort classic

Chicken Jhol $12

Tender chicken pieces cooked in a light and aromatic gravy made with tomatoes and a blend of spices, that's perfect for any occasion

Village Style Mutton Curry $15

Tender mutton slow-cooked in a fragant blend of spices, offering the rich and rustic flavors of Bengali village cooking

Lamb Curry $15

Slow cooked juicy lamb pieces cooked in a flavorful gravy , resulting in a rich and hearty curry

Mutton (Goat) Rezala $15

Succulent mutton in a creamy yogurt-based sauce with aromatic sauces. A Mughlai-inspired delicacy

fish curries

Shrimp malai curry $15

Succulent shrimp in a creamy, spiced coconut sauce, a bengali delicacy

Illish Bhape $25

Hilsa fish wrapped in banana leaves, known for its delicate texture and distinct flavor (3 pcs.)

Shorshe Koi $15

Tender Koi fish, prized for its delicate flavor and tender flesh, is cooked in a tangy mustard sauce that adds a subtle kick of spice

Bhetki Macher Bhape $15

Bhetki fish, prized for its mild flavor and flaky texture, is marinated in a blend of spices, wrapped in banana leaves, and steamed to perfection

Shor Puti Macher Posto $15

Shor puti fish, prized for their delicate flavor, are cooked in a creamy gravy made with a poppy seed and mustard paste, a unique bengali dish

Catfish Curry $15

Tender catfish in a spicy-tomato sauce, a true taste of Bengal (3 pcs.)

Shorshe Illish $25

Hilsa fish, a Bengali delicacy, cooked in a mustard sauce that balances the rich, buttery flavor of the fish with a subtle kick of spice (3 pcs.)

Illish Maach Bhaja $25

Marinated Hilsa fish, coated for its tender flesh and rich flavor, is marinated in spices and fried until crispy and golden brown (3 pcs.)

Tel Koi $15

Classic Bengali fish dish made with Koi fish (Climbing Perch), cooked in a rich, aromatic mustard oil-based gravy

Swai Fillet Curry (No Bones) $15

Swai fish fillets, known for their mild flavor are cooked in a rich and aromatic creamy sauce made with a blend of spices. Excellent for kids!

Rohu Kaalia $17

Rohu fish, a staple in Bengali cuisine, is cooked in a rich tomato based gravy made with a blend of spices (3 pcs.)

Shol Macher Dhoka $15

Shol fish pieces, known for its delicate flavor and tender texture that is crispy on the outside, soft on the inside, and bursting with flavor

Pomfret Curry $15

Pomfret fish in a spicy-tomato sauce, a dish that is bold, flavorful, and distinctly Bengali (1 whole fish)

extras

Chapati (2 Pcs.) $3

Delicious bread

Brown Rice $3

Nutritious whole-grain rice

Basmati Rice $3

Fragrant long-grain rice

Jasmine Rice $3

Simple and versatile rice

Luchi (4 Pcs.) $3

Deep-fried puffy bread

desserts

Misthi Doi $6

Sweet, creamy yogurt, fermented to perfection, a refreshing Bengali delicacy

Chutney $5

You can choose between one of 3 flavors: tomato, mango or fruit mix

Rashmalai $6

Soft cheese balls soaked in sweet, milky cream, a luxurious Bengali treat

Rosogolla $6

A beloved Bengali sweet, Rosogolla are soft, spongy cheese balls made from fresh chhena, cooked in light sugar syrup for a melt-in-the-mouth, delicately sweet treat